White
Italia
ARGIOLAS
Vermentino, Sardinia, floral and vegetable perfume, notes of thyme & balsamic
$50
BRUNO GIACOSA
Arneis, Piedmont, dry & velvety, full-bodied & pleasant on the palate
$55
LIVIO FELLUGA
Sauvignon Blanc, Friuli, refreshing, exotic fruit, yellow leaf and tomato leaf
$60
JERMANN
Chardonnay, Trentino, intense aroma of fruit, golden apple, lightly aromatic
$65
LA SCOLCA
Gavi di Gavi Black Label, Piedmont, lemon, tropical fruit, a long rich finish
$80
USA
ADELSHEIM
Pinot Gris, Willamette Valley, crisp, hints of papaya, apples and pears
$50
MATANZAS CREEK
Sauvignon Blanc, fresh bouquet of lime, pink grapefruit and lemon thyme
$55
SONOMA CUTRER
Chardonnay, Russian River, apples & pears balanced with nuts, oak, vanilla and butter
$60
JORDAN
Chardonnay, Russian River, apples, stone fruits, white flowers. Creamy and oaky
$70
CAKEBREAD CELLARS
Chardonnay, Napa, fresh, lightly buttery and creamy on the palate
$80
FAR NIENTE
Chardonnay, Napa, silky texture, oaky, clean and refreshing
$95
Francia
PASCAL JOLIVET
Sancerre, Loire, fresh, clean and acidic. A dry and elegant wine
$55
CHRISTIAN MOREAU
Chablis, green fruit and oyster shells with a long and smooth finish
$65
Rosé
KING ESTATE
Oregon, fruit forward balanced by lively acidity and clean finish
$45
CHATEAU RIOTOR
Provence, fruity aromas of tropical fruits, crisp and refreshing
$55
Champagne
BERLUCCHI
Crisp, rich and elegant with fragrances of apples and pears. Italy’s top sparkling
$60
VEUVE CLIQUOT
Apple, peach and hazelnut flavor. Dry, rich and robust
$95
VEUVE CLIQUOT ROSE
Fresh red fruit followed by fruity sensations on the palate
$110
DOM PERIGNON
Rich, toasty, creamy and elegant, with nutty flavor
$300
Champagne
SERAFINA, BY ALEXANDER
Prosecco, Italy
$40
SERAFINA ROSE, BY ALEXANDER
Prosecco Rose, Italy
$42
LAURENT PERRIER
Brut, France
$100
MOET CHANDON
Brut Rose, France
$100
VEUVE CLICQUOT
Champagne, France
$130
BILLECART SALMON
Brut Rose, France
$140
LAURENT PERRIER
Cuvee Rose, France
$140
DOM PERIGNON
Champagne, France
$300
CRISTAL
Champagne, France
$350
Red
Italia
TENUTA DI NOZZOLE
Chianti Classico Riserva DOCG. Tuscany, crisp, ripe, red berry and cherry aromas
$50
LAMURI
Nero d’Avola, Sicily. Ruby red color. Blackberry, vanilla, tobacco & herbs
$50
BRUNO GIACOSA
Nebbiolo d’Alba , Piedmont, dry, lovely & fruity
$55
BANFI
Rosso di Montalcino Tuscany, Brunello’s younger sibling, French oak, full velvety charm
$60
SORAIGHE
Valpolicella Ripasso, Veneto, ripe cherry and redcurrant. Smooth and velvety finish
$60
LIVIO FELLUGA
Cabernet Sauvignon/Merlot, Friuli, blackberries and blueberries with hints of pepper
$65
JERMANN
Pinot Noir, Trentino, fragrance of plums, raspberry & cherries
$70
TENUTA CAMPO AL MARE
Bordeaux style blend of Cabernet, Cab Franc, Merlot & Petit Verdot
$80
TENUTA DEL CABREO
Supertuscan blend of Sangiovese and Cabernet. Black fruits. Polished and velvety
$80
DAMILANO
Barolo, dark chewy fruit on the palate, tar and earthy notes
$90
MASI
Amarone Serego Alighieri, mineral driven, dried cherries. Unique!
$95
CAMIGLIANO
Brunello di Montalcino, ruby red colors with hints of tobacco and licorice
$90
LE SERRE NUOVE
Baby Ornellaia Supertuscan, excellent, full body, well rounded & gentle
$120
TIGNANELLO
Antinori, nicely harmonious, black currant jam, silky tannins. Long finish
$180
USA
COPAIN
Syrah, Sonoma, medium body, dark brambly fruits, hard spices and an earthy core
$50
LANGE RESERVE
Pinot Noir, Oregon, cherry and raspberry flavors. Rich and smoky
$55
FREEMARK ABBEY
Merlot, Napa, beautiful aromas of dark fruits with hints of chocolate and cinnamon
$60
OBSIDIAN RIDGE
Cabernet, Lake County, lighter style that embraces its soil and mountain climate
$65
SONOMA CUTRER
Pinot Noir, Russian River, full body, blackberry, sweet tobacco & black pepper
$75
EMERITUS
Pinot Noir, Sonoma, wonderful bouquet, nice mouthfeel, lovely finish
$80
SHAFER
Merlot, Napa, aromas of cherries and briar fruit for a mouth-filling wine
$80
GOLDENEYE
Pinot Noir, Anderson Valley, excellent structure, rich and layered
$90
JORDAN
Cabernet Sauvignon, Alexander Valley, black fruit with hints of vanilla. Oak aged
$95
STAG’S LEAP
Artemis, Cabernet Sauvignon, sweet berries, plums, flowers
$120
CAYMUS
Cabernet, Napa, fruity, velvety and leathery notes
$125
SILVER OAK
Cabernet, Alexander Valley, cassis & blueberry coulis, tobacco & roasting coffee
$130